Steps to Prepare Ultimate Ladybirds Chicken Stir Fry with Vermicelli Noodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ladybirds chicken stir fry with vermicelli noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ladybirds Chicken Stir Fry with Vermicelli Noodles is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ladybirds Chicken Stir Fry with Vermicelli Noodles is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ladybirds chicken stir fry with vermicelli noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Chicken Stir Fry with Vermicelli Noodles:

1. Get peanut oil
2. Make ready chicken breasts - cut into small thin strips
3. Take spring onion - cut into small pieces
4. Make ready garlic-crushed
5. Make ready chili powder
6. Take cherry tomatoes -cut into quarters
7. Make ready ground ginger
8. Take dark soy sauce
9. Take rice wine vinegar
10. Get coriander -finely chopped
11. Take sugar
12. Get smoked paprika - optional
13. Get squeeze of lemon balm and honey squeeze - optional
14. Get few sprigs of lemon balm - for garnish
15. Take vermicelli noodles

Instructions to make Ladybirds Chicken Stir Fry with Vermicelli Noodles:

1. Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry .
2. Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned .
3. Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender .
4. Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes .
5. Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate .
6. Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot . Enjoy . :-) .

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