Simple Way to Make Ultimate Hot & Sour Chicken & Pepper Stir-fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot & sour chicken & pepper stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Hot & Sour Chicken & Pepper Stir-fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hot & Sour Chicken & Pepper Stir-fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:

1. Take Thai Jasmine Rice
2. Prepare Sesame Seeds
3. Take Sunflower Oil
4. Take Yellow Pepper
5. Get Red Pepper
6. Take Cornflour
7. Make ready Soy Sauce
8. Get Lime
9. Prepare Clear Honey
10. Make ready Red Chili
11. Prepare Chicken Fillets

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Steps to make Hot & Sour Chicken & Pepper Stir-fry:

1. Place the rice in a saucepan with 300ml boiling water.
2. Bring to the boil, stir once, cover with a lid and reduce the heat to low.
3. Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
4. Dry fry the sesame seeds until toasted golden and set aside.
5. Squeeze as much juice from the lime as possible and set aside.
6. Slice and deseed the chilli and cut into small pieces.
7. Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
8. Cut the chicken fillets in to chunks.
9. Cut up and deseed the yellow and red pepper.
10. Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
11. Add the sauce mixture to the frying pan.
12. Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
13. Serve with the rice.

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