Easiest Way to Prepare Gordon Ramsay Orange Chicken - Instant Pot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orange chicken - instant pot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Orange Chicken - Instant Pot is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Orange Chicken - Instant Pot is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange Chicken - Instant Pot:

1. Prepare 2 lbs chicken breast cut into 1-2 inch pieces
2. Make ready 2 Tbsp oil
3. Get 1/4 c orange juice
4. Get 1/3 White or yellow onion chopped large
5. Take sauce
6. Take 3/4 c orange juice
7. Take 1 tbps hot sauce or taco sauce
8. Prepare 1 tbps white wine
9. Prepare 1/3-1/2 c tomato sauce
10. Get 1/4 c soy sauce
11. Take 1 tbsp curry and ginger powder mixed as you see fit
12. Prepare 1/4 c sugar
13. Make ready 1/4 c brown sugar
14. Prepare Orange zest
15. Take thickener
16. Take 2-3 tbsp cornstarch
17. Make ready 2 Tbsp orange juice
18. Get garnish
19. Get 1/2 c cashews
20. Get Green onion - chopped
21. Get Orange zest
22. Make ready rice
23. Prepare Make some white rice or brown rice or a rice packet
24. Get Enough rice to be happy

Instructions to make Orange Chicken - Instant Pot:

1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
7. Turn off instant pot. Let sit for 5-7 minutes.
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

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