Simple Way to Prepare Super Quick Homemade Sweet and sour chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and sour chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet and sour chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour chicken:

1. Take 1 lb boneless skinless chicken tights
2. Get 1 cup pineapple chunks
3. Take 3 cups peanut or vegetable oil
4. Take 1 1/2 cornstach
5. Prepare 1/2 teaspoon salt & pepper to taste
6. Prepare for the sauce:
7. Get 3 tbsp cold water
8. Take 2 tbsp ketchup
9. Take 2 tbsp orange juice
10. Prepare 1 1/2 tbsp cider or apple vinager
11. Take 1 tbsp worcestershire sauce
12. Make ready 1 tbsp soy sauce
13. Take 2 tbsp sugar

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.

Instructions to make Sweet and sour chicken:

1. Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture.
2. In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying.
3. Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don't cook too much, just enough to be cooked through. It should take about 3 to 4 minutes.
4. Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken.
5. Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When hot (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender.
6. Return the chicken to the pan and toss until well coated with the sauce.
7. Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve.

This takes some time in preparation but you can also use frozen chicken. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. Sweet and sour chicken is a popular Chinese recipe.

So that is going to wrap this up for this special food sweet and sour chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!