Simple Way to Prepare Quick Pesto Roasted Asparagus

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pesto roasted asparagus. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Season to taste with salt and pepper. Drizzle the olive oil over them and toss gently to coat the asparagus evenly. Sprinkle on the salt, and toss again.

Pesto Roasted Asparagus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pesto Roasted Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Roasted Asparagus:

1. Prepare 2 bundles asparagus; trimmed
2. Take 1 lemon; zested
3. Take 1 t onion powder
4. Prepare 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
5. Make ready 1 small pinch kosher salt & black pepper
6. Take as needed EVOO

Pesto Rosso, made from sun dried tomatoes, basil, olive oil and cheese, adds loads of umami delight to roasted asparagus. In a blender or food processor add the cooked asparagus, freshly grated parmesan cheese, pine nuts, salt, pepper, lemon juice. Start by adding one tablespoon of asparagus water and two tablespoons of olive oil. Place asparagus in a single layer onto the prepared baking sheet.

Steps to make Pesto Roasted Asparagus:

1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
2. Garnish with lemon zest.
3. Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds

Start by adding one tablespoon of asparagus water and two tablespoons of olive oil. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Place the asparagus on your lined baking sheet.

So that’s going to wrap it up with this exceptional food pesto roasted asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!