Recipe of Jamie Oliver Coconut Marinated Asparagus

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut marinated asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way. See recipes for Coconut Marinated Asparagus too. It's a coconut celebration today as Yudhika Sujanani prepares a scrumptious Asian feast. She starts off with a hearty Slow Cooked Asian Beef, fresh Marinated Asparagus served with an aromatic Coconut Scented Rice.

Coconut Marinated Asparagus is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut Marinated Asparagus is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Marinated Asparagus:

1. Make ready 1 bundle asparagus
2. Make ready 1 C light coconut milk
3. Make ready 1 t coconut extract
4. Make ready 1 yellow bell pepper
5. Prepare 1/2 red onion
6. Get 2 clove garlic; minced
7. Prepare 1 t ground coriander seed
8. Take 1/4 t crushed pepper flakes
9. Prepare 1/3 C Jalfrezi curry
10. Prepare 1/4 C coconut vinegar
11. Take 1 pinch kosher salt & white pepper
12. Prepare olive oil; as needed

Make sauce by whisking together olive oil, lime juice and sriracha. Fresh asparagus is coated in sesame oil, and cooked on one side of an outdoor grill. Teriyaki-marinated shrimp are cooked on the other side of the grill. Both are served on top of fluffy coconut rice for an an easy Asian-inspired seafood dinner.

Instructions to make Coconut Marinated Asparagus:

1. Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
2. Drain veggies and reserve marinade.
3. Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
4. Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
5. Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind

Teriyaki-marinated shrimp are cooked on the other side of the grill. Both are served on top of fluffy coconut rice for an an easy Asian-inspired seafood dinner. Garnish with extra teriyaki sauce, sliced green onion and toasted sesame seeds. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish. Trim asparagus, cut into thirds and steam or cook until crisp tender.

So that is going to wrap it up with this special food coconut marinated asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!