Simple Way to Prepare Jamie Oliver Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's ez baked salmon & asparagus w/ hollandaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Season both sides of the salmon with salt and pepper and place on top of lemon slices. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil. Lay salmon fillet skin-side down on a wide piece of aluminum foil.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:

1. Prepare 2 lbs Fresh Salmon
2. Get 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
3. Prepare to taste Garlic Powder
4. Get to taste Cracked Black Pepper
5. Take to taste Sea Salt
6. Make ready to taste Dried Parsley
7. Make ready 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
8. Make ready 2 Bundles Fresh Asparagus
9. Prepare as needed Olive Oil
10. Take Fresh Parsley [garnish]

Here's what she had to say: "Previously when I would try to cook salmon… well, it would either be overcooked, undercooked, or somehow I would just make sure it wasn't edible. 😬 However, with this no-fail salmon recipe, you'll feel like you're dining at a restaurant. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Place the salmon in a baking dish and brush it with the garlic butter mixture or olive oil mixture.

Instructions to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:

1. This is all you'll need.
2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
5. Lightly coat asparagus with olive oil and season with salt and pepper.
6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!

I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Place the salmon in a baking dish and brush it with the garlic butter mixture or olive oil mixture. Sprinkle with almond parmesan mixture, until fully covered, gently pressing the mixture with your fingers so it sticks to the salmon. Baked Salmon in Foil - So Many Ways to Love Thee. I've cooked baked salmon in foil dozens of different ways.

So that’s going to wrap it up for this exceptional food mike's ez baked salmon & asparagus w/ hollandaise recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!