Recipe of Favorite Mike's Garden Fresh Melody

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's garden fresh melody. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Garden Fresh Melody is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Garden Fresh Melody is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's garden fresh melody using 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Garden Fresh Melody:

1. Get ● For The Garden Fresh Melody
2. Prepare + Golden Baby Potatoes [left whole but halved if needed]
3. Get + Red Baby Potatoes [left whole but halved if needed]
4. Get Medium Vidalia Onion [quartered]
5. Make ready Medium Red Onion [quartered]
6. Take Fresh Mushrooms [sliced]
7. Make ready Baby Carrots [halved]
8. Prepare LG Stalk Fresh Sliced Celery
9. Get LG Cloves Fresh Garlic [smashed & fine minced]
10. Get Fresh Parsley Leaves
11. Get Fresh Cherry Tomatoes
12. Take Fresh Thyme Leaves [fine minced]
13. Make ready LG Sprig Fresh Rosemary [fine minced]
14. Take Fresh Ground Black Pepper
15. Make ready Fresh Cracked Sea Salt
16. Take Herbs De Provonce
17. Prepare Red Pepper Flakes
18. Prepare Garlic Olive Oil
19. Take Quality White Wine
20. Take Chicken Stock [only if needed at 30 minutes in]
21. Make ready ● For The Garnishments
22. Get Fresh Parsley
23. Make ready Fresh Chives
24. Make ready ● For The Optional Incorperations [add directly to pan]
25. Take Thick Chicken Strips
26. Get Sliced Sausage
27. Get Thick Beef Strips
28. Prepare Thick Pork Chops
29. Make ready ● For The Kitchen Equipment
30. Get Tinfoil Sheets
31. Prepare LG Disposable Aluminum Pan

Steps to make Mike's Garden Fresh Melody:

1. Preheat oven to 400°. Chop all vegetables and herbs and coat with olive oil. Add wine as well.
2. Seal pan tightly with tin foil. Bake for 60 minutes stirring once at 30 minutes and covering again. Add cherry tomatoes and/or chicken broth if needed at your 30 minute mark. Check carrots for doneness. They're your best indicator.
3. At 60 minutes uncover, stir and bake for 10 additional minutes to burn off fluids.
4. Know this dish makes for excellent lunches the following day.
5. Plate and garnish dish with fresh chopped chives and fresh parsley. Also, slice your meats in thin strips if opting for them. Enjoy!

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