Recipe of Super Quick Homemade Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. Make ready For salad:
2. Make ready Greens salad as your choice
3. Make ready Chickpeas rinsed and drained
4. Make ready Sliced apple
5. Prepare Sliced onion
6. Prepare Cherry tomatoes (cut in half)
7. Prepare Seasoning:
8. Get Lemon juice
9. Get Salt
10. Get Pepper
11. Get For quesadillas:
12. Make ready Tortilla (prefer the large one)
13. Prepare refried bean
14. Take big mushrooms (sliced)
15. Prepare of paprika (sliced)
16. Prepare chopped onion
17. Prepare minced garlic
18. Prepare chopped tomatoes
19. Prepare Seasoning:
20. Make ready nutrition yeast
21. Make ready chili powder
22. Make ready garlic powder
23. Get onion powder (optional)
24. Make ready thyme powder
25. Prepare turmeric powder
26. Prepare paprika
27. Take smoke paprika
28. Get celery seed
29. Make ready dry parsley

Instructions to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
8. ❤️Happy Cooking❤️

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