Recipe of Super Quick Homemade Asparagus spears with garlic aioli

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, asparagus spears with garlic aioli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Place asparagus spears in a large skillet; add water to cover. Plunge asparagus into cold water to stop the cooking process; drain. Place asparagus on a serving platter; spoon yogurt mixture over asparagus.

Asparagus spears with garlic aioli is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Asparagus spears with garlic aioli is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Prepare 10 stick asparagus
2. Prepare 4 large eggs whipped
3. Prepare 1 cup all-purpose flour
4. Make ready 1 seasoning salt to taste
5. Prepare 1 oil to fry
6. Make ready 3 medium cloves of garlic
7. Prepare 1 cup mayonnaise
8. Prepare 2 tsp fresh squeezed lime juice

Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. Melt the butter or margarine in a large skillet over medium-high heat. Hold the tops of the spears of asparagus in your hand, then starting at the bottom wrap the asparagus in bacon.

Steps to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

Melt the butter or margarine in a large skillet over medium-high heat. Hold the tops of the spears of asparagus in your hand, then starting at the bottom wrap the asparagus in bacon. Asparagus spears with garlic aioli step by step. Heat a grill pan over medium-high heat and coat with olive oil cooking spray. Toss the asparagus spears with a drizzle of garlic olive oil then season well with sea salt and freshly cracked pepper, to taste.

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