Recipe of Homemade Balsamic Asparagus

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, balsamic asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprinkle with oil, salt, and pepper; toss to coat. This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal.

Balsamic Asparagus is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Balsamic Asparagus is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook balsamic asparagus using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Asparagus:

1. Get 1 bundle asparagus; trimmed & halved
2. Get 1 yellow onion; large dice
3. Prepare 3/4 cup balsamic vinegar
4. Make ready 1/2 cup feta cheese crumbles
5. Make ready 1 tsp white pepper
6. Prepare 1 tsp garlic powder
7. Make ready 1 large pinch sugar
8. Get 1 kosher salt; to taste
9. Take 1 olive oil; as needed

Description Elevate asparagus with an easy, tangy honey-balsamic glaze that brings out the sweetness in the spears. The recipe is a Yummly original created by Edwina Clar. Place asparagus on a shallow baking dish or rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper.

Instructions to make Balsamic Asparagus:

1. Sweat onions in a large saute pan. Add a tiny pinch of salt.
2. After 2 minutes add asparagus and continue to sweat. Add oil if needed. Season.
3. When asparagus is 90% cooked add vinegar and sugar. Toss. Reduce til nearly dry. Toss with feta.
4. Variations; Minced garlic, red wine, parmesean, goat cheese, shallots, dijon, basil, red peppers, parsley,

Place asparagus on a shallow baking dish or rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper. The asparagus should still have some texture and should not be soggy and lifeless. Melt butter in a small, nonstick saucepan over medium heat, then remove pan from heat. Stir in the soy sauce and.

So that is going to wrap it up for this exceptional food balsamic asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!