Steps to Prepare Perfect Simple Asparagus Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple asparagus salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Asparagus Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple Asparagus Salad is something which I’ve loved my entire life.

It's a great way to celebrate the arrival of the asparagus crops! This easy asparagus, tomato, and goat cheese salad is paired with a classic vinaigrette and makes a nice side dish for steak, fish, chicken, or pork. By Soup Loving Nicole; Easter Asparagus Salad with Shrimp and Cherry Tomatoes. For the next few months, we'll be subbing it out for all the veggies we need a break from.

To begin with this recipe, we must first prepare a few ingredients. You can have simple asparagus salad using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Asparagus Salad:

1. Get 1/2 bundle of asparagus
2. Prepare 1 small tomato
3. Get 2 large mushrooms
4. Take 1 olive oil
5. Make ready 1 salt
6. Get 1 black pepper
7. Make ready 1 garlic salt
8. Get 1 grated parmesan cheese

Place asparagus in a steamer basket set over a pot of boiling water. Cover and steam until just tender. Remove and transfer to ice-water bath until cool. Asparagus salad has a wonderful flavor and lasts in the fridge for quite a few days.

Steps to make Simple Asparagus Salad:

1. Preheat oven to 375
2. On a flat baking sheet, line up ur asparagus.
3. Cut your 2 mushrooms into semi thin slices, lay them on the baking sheet along side the asparagus.
4. Drizzle your asparagus and mushrooms with olive oil.
5. Season with the salt, pepper, garlic salt, and parmesan cheese. As much as you prefer.
6. Bake for 10 minutes.
7. As the asparagus and mushrooms bake, chop your tomato into small bite size pieces.
8. Once the asparagus and mushrooms are done, plate your salad, adding the fresh mushrooms ontop. Done! Hope you like it!

Remove and transfer to ice-water bath until cool. Asparagus salad has a wonderful flavor and lasts in the fridge for quite a few days. This is a great brunch salad and goes well aside eggs and omelets; it's also a great side to any weeknight meal. Print Rate & Comment This salad features fresh cut asparagus, washed spinach, crunchy radish, sliced juicy tomatoes and peas. All drizzled with a homemade lemon vinaigrette salad dressing that is light and tasty.

So that is going to wrap this up with this exceptional food simple asparagus salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!