Recipe of Super Quick Homemade Sweet and sour trotters with asparagus and zucchini

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour trotters with asparagus and zucchini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and sour trotters with asparagus and zucchini is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet and sour trotters with asparagus and zucchini is something which I have loved my whole life.

Place vegetables in a large bowl; toss with dressing. Combine oil, vinegar, rosemary, garlic and salt. Place asparagus and red pepper in a large bowl; drizzle with remaining oil mixture and toss to coat. Arrange around salmon in pan; sprinkle with pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:

1. Prepare 9 oz jar of pickled pigs feet, trotters
2. Make ready 1 1/2 cup chopped asparagus
3. Prepare 1 medium zucchini chopped
4. Make ready 1/4 cup sugar
5. Prepare 1 tsp granulated garlic powder
6. Prepare 4 oz Korean flat noodles
7. Take pinch salt

The fat-free dressing is a sweet-sour combination of fresh citrus juices, honey and Dijon mustard. Just as tasty warm or at room temperature, this salad works well when served as part of an easy buffet-style brunch. Eggplant, Zucchini and Red Pepper Stew. Asparagus Salad with Butter Poached Pullet Egg, Tempura Fiddleheads, and Smoked-Dulse Sabayon.

Steps to make Sweet and sour trotters with asparagus and zucchini:

1. Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
2. Chop up all the trotters after the bone and Cartilage is removed add to wok
3. Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
4. Add noodles this won't take long to cook stir together well serve hope you enjoy

Eggplant, Zucchini and Red Pepper Stew. Asparagus Salad with Butter Poached Pullet Egg, Tempura Fiddleheads, and Smoked-Dulse Sabayon. To being, chop all the veggies into small cubes. I used sweet potato, broccoli, and bell pepper. Asparagus, brussels sprouts, zucchini, onion, or baby carrots.

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