How to Make Super Quick Homemade Chickpea Curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chickpea curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chickpea Curry is something that I have loved my whole life. They’re fine and they look fantastic.

This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! I realized that I haven't yet shared a basic coconut chickpea curry recipe here and it seemed like the perfect easy. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This Chickpea Curry has become one of my favorite meals.

To get started with this particular recipe, we must first prepare a few components. You can cook chickpea curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Curry:

1. Take cinnamon sticks
2. Make ready pepper corns
3. Take cardamom pods, lightly crushed in a mortar
4. Prepare shallots, peeled and roughly chopped
5. Get thumb sized piece of ginger root, peeled and finely chopped
6. Prepare garlic cloves, peeled and crushed
7. Take turmeric powder
8. Take chili flakes
9. Prepare garam masala
10. Take canned chopped tomatoes
11. Make ready water
12. Prepare chickpeas, drained (2×400g)

Measuring out those spices is definitely the step that takes the. This chickpea curry is the ultimate healthy and easy weeknight dinner! This chickpea curry is made for weeknights. Try one of our best chickpea curries for a filling, vegetarian main.

Steps to make Chickpea Curry:

1. Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
2. As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
3. Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
4. When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
5. Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!

This chickpea curry is made for weeknights. Try one of our best chickpea curries for a filling, vegetarian main. We've also included chicken, pork and fish with plenty of healthy and easy options. Add other veggies like sweet potato, squash. If you're a fan of Keep sauteing the onions as they become coated in the curry powder.

So that is going to wrap this up with this special food chickpea curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!