Step-by-Step Guide to Prepare Speedy Asparagus Flambe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus flambe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus Flambe is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Asparagus Flambe is something which I have loved my whole life.

Keep your face back and protect your hands and forearms. Do not burn your house down. Add the asparagus to the sauce. Stir in the crème fraîche and tarragon and warm through.

To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus flambe using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus Flambe:

1. Take 3 bunch asparagus; trimmed and cut in half
2. Get 1 cup vodka
3. Prepare 1 tbsp garlic powder
4. Prepare 1 tbsp onion powder
5. Prepare 1 tbsp lemon peel seasoning
6. Prepare 1 tbsp white pepper
7. Make ready 1 olive oil; as needed
8. Prepare 1 salt

By partially burning off the volatile alcohol, flambéing reduces the alcoholic content of the dish while keeping the flavours of the liquor. Add asparagus and remaining chicken broth to the skillet containing the almonds. Remonve asparagus carefully to serving plate. cover to keep warm. (they will continue cooking). Into the skillet, stir in cornstarch mixture, lemon peel, and pepper.

Steps to make Asparagus Flambe:

1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
2. Soak asparagus overnight in vodka. Drain. Reserve vodka.
3. Toss with just enough olive oil to cover asparagus. Season.
4. When asparagus is 95% done, add vodka, with the pan away from the heat source.
5. The flame will be big. Keep your face back and protect your hands and forearms.
6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
7. Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

Remonve asparagus carefully to serving plate. cover to keep warm. (they will continue cooking). Into the skillet, stir in cornstarch mixture, lemon peel, and pepper. Clean and chop asparagus into one inch pieces and. pinch of salt and pepper and place a generous portion of apricot marmalade on the side. BACON AND ASPARAGUS CREPES WITH PINEAPPLE SAUCE FLAMBE Asparagus Cooked in Brown Butter, Again. We have been back from NYC for a week and back to our Vermont routine.

So that is going to wrap this up with this special food asparagus flambe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!