How to Prepare Jamie Oliver Marinated Asparagus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marinated asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish. Plunge asparagus into ice water to stop the cooking process; drain. Place in a large heavy-duty resealable plastic bag.

Marinated Asparagus is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Marinated Asparagus is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated asparagus using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Asparagus:

1. Make ready 1 bundle asparagus
2. Take 3/4 C white wine
3. Prepare 1/2 t garlic powder
4. Prepare 1/2 t onion powder
5. Make ready 1 lemon; zested
6. Prepare as needed olive oil
7. Make ready as needed kosher salt and black pepper

Try combining the marinated asparagus with a protein of your choice; chicken, beef, pork, shrimp, and crab all work well for a main-course salad. Hard-cooked egg slices with asparagus is a popular combination, particularly in spring. In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Drain and put in an ice bath.

Instructions to make Marinated Asparagus:

1. Trim asparagus where stalk cracks.
2. Combine asparagus and wine. Marinate up to 24 hours.
3. Dry off asparagus.
4. Coat with olive oil. Add dried spices except lemon zest.
5. Roast at 400º for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender.
6. Garnish with lemon zest.
7. Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots

In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Drain and put in an ice bath. Remove asparagus to a platter and top with chopped tomato. In a large resealable plastic bag, combine the first five ingredients. Add the asparagus; seal bag and turn to coat.

So that is going to wrap this up with this special food marinated asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!