Easiest Way to Make Jamie Oliver Ham and asparagus casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham and asparagus casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ham and asparagus casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ham and asparagus casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

Drain noodles; add the ham, parsley, sauce and asparagus. Top with fried onions and cheese. Drain and immediately place asparagus in ice water. Stir in the cheese, green pepper, onion and parsley.

To begin with this particular recipe, we have to first prepare a few components. You can have ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ham and asparagus casserole:

1. Take 1 bunch green asparagus
2. Take 1 bunch green onions
3. Take 1 cup mushrooms
4. Prepare 1 can low fat cream of mushroom soup
5. Make ready 1 cup low fat sour cream
6. Prepare 2 tbsp water
7. Take 2 cup shredded cheddar jack cheese
8. Prepare 2 cup cooked ham
9. Make ready 1 1/3 cup dried crispy fried onions

Combine soup and stock and pour over casserole. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Then, combine the stuffing, cheese, asparagus, and ham in a large mixing bowl.

Steps to make Ham and asparagus casserole:

1. Dice the ham and saute to thoroughly cook. Set aside.
2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
3. In a medium bowl stir the soup, sour cream and water together.
4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
6. Shred cheese into a separate bowl and set aside.
7. Measure the commercial crispy fried onions and set aside.
8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
9. Repeat step 8 to build next tier except don't add final fried onion layer.
10. Bake covered for 30 minutes at 350°F.
11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Then, combine the stuffing, cheese, asparagus, and ham in a large mixing bowl. Whisk in the mayonnaise, lemon juice, onion, mustard, parsley and rosemary. Stir in cheddar cheese and remaining Parmesan until blended. Sprinkle ham and asparagus over spaghetti crust.

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