Steps to Prepare Perfect Mike's Coctel de Camarones [mexican shrimp cocktail]

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Take ● For The Seafoods
2. Prepare 55-60 LG Jumbo Shrimp [presteamed]
3. Prepare 1 Small Bag Baby Scallops [presteamed]
4. Take 12 oz Immatation Crab Meat [presteamed]
5. Take 2 (8 oz) Cans Clams [presteamed with all juices]
6. Take ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
7. Get 1 Cup Vidalia Onions
8. Make ready 2 Cups EX Firm Roma Tomatoes [rough chopped]
9. Take 3/4 Cup Red Onions
10. Make ready 1 Cup Cucumbers
11. Make ready 1/2 Cup Radishes
12. Get 1/2 Cup Celery
13. Take 2 EX LG Jalapeño Peppers
14. Prepare 1/2 Cup Green Bell Pepper
15. Prepare 1/2 Cup Red Bell Pepper
16. Prepare 1/2 Cup Orange Bell Pepper
17. Get 1/2 Cup Yellow Bell Pepper
18. Prepare 1/2 Cup Cilantro Leaves
19. Make ready 1/4 Cup Fresh Parsley Leaves
20. Make ready 4 LG Cloves Garlic [thin sliced]
21. Make ready 3 tbsp Real Horseradish
22. Get 1 tsp Mexican Oregano
23. Get 1 tsp Fresh Ground Black Pepper
24. Make ready ● For The Fluids & Juices
25. Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
26. Take 2 tbsp Tabasco Sauce [more or less]
27. Get 1/2 Cup Fresh Orange Juice
28. Get 2 tbsp Fresh Lime Juice
29. Get 1/2 Cup Of Your Favorite Red Chunky Salsa
30. Take 1 Shot Tequila [optional]
31. Take ● For The Garnishments [as needed]
32. Make ready Tabasco Lime Salt Rim [for chilled glasses]
33. Prepare Tortilla Chips
34. Make ready Lime Wedges
35. Take Slices Avacado
36. Take Quality Saltine Or Trisket Crackers

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables.
2. Presteamed shrimp pictured. Deveined with tails on.
3. Immatation Crab Meat pictured.
4. Shrimp and baby scallops pictured.
5. The best Tequila brand to use.
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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