Recipe of Super Quick Homemade Vegan Chinese Style Tofu and Vegg Bowl

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan chinese style tofu and vegg bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Chinese Style Tofu and Vegg Bowl is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Get 1 carrot
2. Make ready 1 eggplant
3. Take 1 cup cauliflower
4. Make ready 1 bell pepper
5. Make ready 1/2 block hard tofu
6. Make ready 1 cup cooked white rice
7. Take Salt and pepper
8. Make ready White sessame seed
9. Prepare 1/2 cup soy sauce
10. Prepare 2 tbsp sessame oil

Steps to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Cut the vegetables in long and thin strips - strips and saved them
2. Cut the tofu in big squares
3. Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
4. Boiled the cauliflower for 3 minutes.
5. Serve with the rice and add the sessame oil on top

So that is going to wrap it up with this exceptional food vegan chinese style tofu and vegg bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!