Simple Way to Prepare Speedy Chana masala

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chana masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana masala is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chana masala is something that I’ve loved my entire life.

Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori. Thanks to Fetch Rewards for sponsoring this video! Easy to make, extremely flavorful, and satisfying.

To begin with this recipe, we must prepare a few components. You can have chana masala using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chana masala:

1. Make ready canned chickpeas
2. Prepare canned crushed tomatoes
3. Make ready canned diced chiles
4. Make ready garam masala
5. Make ready onion powder
6. Prepare garlic powder
7. Prepare ginger powder
8. Prepare Salt
9. Get Oil
10. Prepare Vinegar or lemon juice
11. Take Fresh cilantro (optional)

It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala. Chana Masala or chhole masala is an easy and incredibly tasty chickpeas and potato curry. I've eaten chana masala hundreds of times now and I know what I like in a good chana masala.

Instructions to make Chana masala:

1. Heat oil in a pot over medium heat and fry the garam masala until fragrant.
2. Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens.
3. Add salt and lemon/vinegar to taste, stir in some cilantro leaves.
4. Serve over basmati rice.

Chana Masala or chhole masala is an easy and incredibly tasty chickpeas and potato curry. I've eaten chana masala hundreds of times now and I know what I like in a good chana masala. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that. This chana masala recipe is easy and delicious.

So that’s going to wrap it up for this special food chana masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!