Recipe of Ultimate Yummiest healthiest PARANTHA

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yummiest healthiest parantha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yummiest healthiest PARANTHA is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Yummiest healthiest PARANTHA is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yummiest healthiest PARANTHA:

1. Prepare wheat flour or ATTA
2. Make ready gramflour
3. Prepare ragi flour
4. Get finely grated cauliflower
5. Get finely grated carrots
6. Take peas
7. Get finally grated radish
8. Take green chilli grated
9. Make ready boiled potatoes mashed
10. Get leftover daal any
11. Take boiled CHICKPEAS
12. Prepare grated onion
13. Prepare ginger grated
14. Take ghee
15. Get rock salt
16. Prepare red chili powder
17. Make ready turmeric
18. Prepare garam masala
19. Prepare cumin seeds
20. Get carom seeds
21. Get chaat masala
22. Get coriander powder
23. Prepare curry leaves
24. Prepare kasoori methi

Steps to make Yummiest healthiest PARANTHA:

1. Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
2. In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
3. Make small tortillas like paranthas and enjoy
4. Stay safe stay healthy

So that’s going to wrap this up with this exceptional food yummiest healthiest parantha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!