Simple Way to Make Ultimate Poke meets Congee

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poke meets congee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poke meets Congee is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Poke meets Congee is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook poke meets congee using 33 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Poke meets Congee:

1. Prepare Lamb and marinade
2. Make ready 1-1/2 pound leg of lamb bone removed
3. Prepare 1/3 cup soya sauce
4. Take 1/2 cup extra virgin olive oil
5. Prepare 1 tablespoon apple cider vinegar
6. Take 1 teaspoon kosher salt
7. Make ready 1 teaspoon granulated garlic powder
8. Get Rice
9. Prepare 1 cup long grain rice
10. Prepare 3 cup 100% pineapple juice
11. Prepare 1 teaspoon salt
12. Make ready 2 tablespoons dark brown sugar
13. Get 1 tablespoon soya sauce
14. Take 1 cup water
15. Get Vegetables and such
16. Take 1 large green avocado
17. Get 5 medium sized carrot
18. Get 1 large shallots
19. Prepare 1/3 cup green bell pepper
20. Get 15 ounces canned Cannellini beans drained
21. Prepare 1 large tomato
22. Get 2-4 large eggs
23. Make ready As needed water to boil eggs in
24. Get 2 tablespoons pork floss divided
25. Prepare Pickled radish
26. Take 1 cup radish sliced
27. Prepare 1 teaspoon salt
28. Get 2 tablespoons dark brown sugar
29. Take 1/3 cup water
30. Get 2/3 cup apple cider vinegar
31. Take Extra
32. Get As needed water to steam and deglaze with
33. Take 1/4 cup pine nuts

Steps to make Poke meets Congee:

1. Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle.
2. Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe.
3. Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces.
4. Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later.
5. Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done.
6. Slice the carrots, and dice the peppers. Add to a hot skillet.
7. When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan.
8. Steam the beans the same way season with a little salt. Set aside.
9. Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl.
10. Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan.
11. Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered.
12. Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice.
13. Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!

So that’s going to wrap this up for this exceptional food poke meets congee recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!