Easiest Way to Prepare Favorite Poke meets Congee

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poke meets congee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poke meets Congee is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Poke meets Congee is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook poke meets congee using 33 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Poke meets Congee:

1. Make ready Lamb and marinade
2. Make ready leg of lamb bone removed
3. Get soya sauce
4. Take extra virgin olive oil
5. Get apple cider vinegar
6. Prepare kosher salt
7. Make ready granulated garlic powder
8. Prepare Rice
9. Take long grain rice
10. Get 100% pineapple juice
11. Make ready salt
12. Make ready dark brown sugar
13. Prepare soya sauce
14. Take water
15. Make ready Vegetables and such
16. Make ready large green avocado
17. Get medium sized carrot
18. Get large shallots
19. Make ready green bell pepper
20. Prepare canned Cannellini beans drained
21. Prepare large tomato
22. Take large eggs
23. Take water to boil eggs in
24. Take pork floss divided
25. Get Pickled radish
26. Prepare radish sliced
27. Make ready salt
28. Make ready dark brown sugar
29. Prepare water
30. Make ready apple cider vinegar
31. Prepare Extra
32. Make ready water to steam and deglaze with
33. Get pine nuts

Instructions to make Poke meets Congee:

1. Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle.
2. Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe.
3. Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces.
4. Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later.
5. Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done.
6. Slice the carrots, and dice the peppers. Add to a hot skillet.
7. When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan.
8. Steam the beans the same way season with a little salt. Set aside.
9. Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl.
10. Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan.
11. Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered.
12. Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice.
13. Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!

So that’s going to wrap it up with this exceptional food poke meets congee recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!