Simple Way to Prepare Award-winning 五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 五香炆牛腩 (five favor beef brisket). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. 五香炆牛腩 (Five Favor Beef Brisket) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Make ready Core Ingredients
2. Get x Beef Brisket (牛腩)
3. Get Unit x Chopped Onion
4. Get Unit x Chopped Garlic Ball
5. Prepare Unit x Green Onion
6. Make ready x Ginger (with Skin & Washed)
7. Get Some Sake / White Wine
8. Take Broth Ingredients
9. Make ready Big Unit x Crystal Sugar (冰糖)
10. Prepare x Fennel (小茴香)
11. Prepare Unit x Star Anise (八角)
12. Prepare x Cloves (丁香)
13. Get x Sichuan Pepper (花椒)
14. Prepare x Chinese Cinnamon (肉桂皮)
15. Prepare Unit x Cardamom (草果)
16. Make ready Unit x Bay Leaves (Optional)
17. Get Some Soy Sauce
18. Get Some 老抽
19. Take x Salt (Little Salt is OK)
20. Take Vegetables
21. Prepare Some White Radish (白蘿蔔)
22. Prepare Some Carrots (紅蘿蔔)

Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap this up with this exceptional food 五香炆牛腩 (five favor beef brisket) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!