03/01/2021 13:13

Steps to Make Ultimate Black Chickpeas veggie kabab

by Gabriel Lowe

Black Chickpeas veggie kabab
Black Chickpeas veggie kabab

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black chickpeas veggie kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Chickpeas veggie kabab is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Black Chickpeas veggie kabab is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Chickpeas veggie kabab:
  1. Make ready soaked black chickpeas
  2. Get any bread slice
  3. Make ready chopped carrots
  4. Get chopped greenpapers
  5. Prepare chopped onions
  6. Prepare medium sized boiled potatoes
  7. Get red dried chilli
  8. Get All Spices:
  9. Make ready chilli powder
  10. Make ready turmeric powder
  11. Take garlic salt
  12. Get ginger paste
  13. Take chaat masala
  14. Make ready garam masala
  15. Prepare cumin powder
  16. Get lemon juice
  17. Take sugar
  18. Make ready Salt as per taste
  19. Get oil
Steps to make Black Chickpeas veggie kabab:
  1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
  2. Grind the bread and add it into a chickpea mixture.
  3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
  4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
  5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
  6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
  7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that is going to wrap this up with this special food black chickpeas veggie kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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