Recipe of Speedy Vegan kimchi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan kimchi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan kimchi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan kimchi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan kimchi using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan kimchi:

1. Make ready 1 large Napa Cabbage
2. Take Diacon radish
3. Get 1 bunch green onion
4. Prepare 1 whole garlic bulb
5. Take 2 tbs sea salt
6. Make ready Korean red chili flake gogogun or paste
7. Get 2 tbs sugar
8. Get 2 tbs corn starch (make a slurry)

Steps to make Vegan kimchi:

1. Take cabbage and take a part and fill sink with cold water emerge cabbage. In a huge bowl drain cabbage. Put sea salt all over cabbage mix and lightly push on the leafs (so you hear the membrane breaks) set aside with a towel over top for 4 hours
2. Rinse cabbage drain chop in 1 inch pieces same with diacon radish
3. Mix in another bowl the Korean chili flake, (put on gloves this chili will burn and stain)garlic green onion, corn starch. Mix in red chili mixture together. (it should be red smells spicy and garlicky you can put less or more of the chili mixture) up to your taste.
4. Put this in containers with lids that snap like Tupperware or Mason jar. Let set in refrigerator for a week or eat that day.

So that is going to wrap it up for this special food vegan kimchi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!