Step-by-Step Guide to Prepare Homemade Cajun Shrimp Po' Boy

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun shrimp po' boy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cajun Shrimp Po' Boy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cajun Shrimp Po' Boy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Po' Boy:

1. Get Brioche Sub (60 grams is ideal)
2. Get Iceberg Lettuce
3. Take Large Fresh Tomato (On Vine Is Best)
4. Prepare Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
5. Take White Cabbage
6. Prepare Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
7. Get Limes
8. Prepare Corriander
9. Take Mayonaise
10. Get Djon Mustard
11. Take Paprika
12. Take Cajun Seasoning
13. Make ready Horse Radish
14. Prepare Pickle Juice
15. Prepare Hot Sauce (Louisiana Is My Preference)
16. Take Crushed Garlic
17. Prepare Buttermilk
18. Get Flour

Instructions to make Cajun Shrimp Po' Boy:

1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
2. For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
3. Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
4. Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.

So that’s going to wrap it up with this special food cajun shrimp po' boy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!