Recipe of Jamie Oliver tangy roast beef with leek, turnip, and sweet potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tangy roast beef with leek, turnip, and sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

tangy roast beef with leek, turnip, and sweet potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. tangy roast beef with leek, turnip, and sweet potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:

1. Make ready leek
2. Prepare sweet potatoes peeled
3. Make ready turnip peeled
4. Prepare cider vinegar
5. Prepare chili powder
6. Prepare cumin
7. Get garlic powder
8. Make ready onion powder
9. Take packed brown sugar
10. Make ready 15 ounce can tomato sauce
11. Make ready olive oil
12. Prepare beef chuck or rump, boneless trimmed of fat
13. Make ready salt and pepper

Steps to make tangy roast beef with leek, turnip, and sweet potatoes:

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
2. whisk remaining ingredient in medium bowl
3. return meat to pan and add sauce
4. bring to boil…then cover…..reduce heat to low
5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
6. let rest 15 minutes….. enjoy

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