Simple Way to Make Ultimate Posole Verde

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, posole verde. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Posole Verde is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Posole Verde is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook posole verde using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Posole Verde:

1. Prepare pork butt
2. Take 36.5oz Hominy
3. Get tomatillos
4. Get large onion
5. Prepare Poblanos
6. Get jalapeños (more or less depending on how spicy you want it)
7. Make ready garlic cloves
8. Take cilantro
9. Make ready oregano
10. Make ready salt
11. Take pepper
12. Get sliced radish (optional)
13. Make ready shredded lettuce or cabbage (optional)
14. Make ready tostadas (optional)
15. Get sour cream (optional)

Instructions to make Posole Verde:

1. Remove paper and wash tomatillos, they are a bit sticky. Toss the peppers and tomatillos in oil. Line a baking sheet with foil. Put the tomatillos, peppers, whole onion paper left on and garlic cloves paper left on on the baking sheet. Place in a 250°F oven and let roast until veggies are soft. Onion will not be completely soft all the way through but that's OK.
2. While the veggies are roasting, wash the pork and cut into bite sized pieces making sure to get most of the fat off. Place in a large stock pot and season with salt, pepper and oregano. Let that cook stirring occasionally.
3. When the veggies are done, which they should be by the time you get done with the pork let them cool until you can handle them. Peel the skin of all the peppers the best you can and remove the paper from the onion and garlic.
4. Place all the veggies or as many as you can fit into a food processor and blend until smooth. Add all but about a cup of the cilantro and blend more.
5. Add enough water(or broth of choice) to cover the pork by about 3 inches. Add the puree from the food processor. Stir well and add some more salt to taste.
6. Cook down until it is a bit thicker. All the flavors should be prominent by now. Add more salt if needed.
7. Spread sour cream in tostadas and garnish with radish, cilantro and lettuce, serve and enjoy!

So that is going to wrap this up for this special food posole verde recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!