Recipe of Award-winning IP Beef & noodles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ip beef & noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

IP Beef & noodles is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. IP Beef & noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make IP Beef & noodles:

1. Prepare Chuck Roast
2. Take can french onion soup
3. Take can beef consume
4. Take Salt and pepper
5. Take beef broth
6. Make ready bag frozen egg noodles
7. Get Optional: 1 cup Plain Greek Yogurt

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Instructions to make IP Beef & noodles:

1. Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
2. Add the roast and lightly salt and pepper to taste.
3. Cook on high pressure for 90 minutes and then use natural release.
4. Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.

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