Easiest Way to Prepare Favorite Pomegranate Braised Short Ribs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pomegranate braised short ribs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pomegranate Braised Short Ribs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pomegranate Braised Short Ribs is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. Prepare 4-5 lbs short ribs, English cut
2. Take 2 Tbsp salt
3. Prepare 1 onion, diced
4. Get 1 carrot, diced
5. Make ready 2 Tbsp ras el hanout
6. Make ready 4 cloves garlic, minced
7. Make ready 4 cups pomegranate juice
8. Get 1 cup water
9. Make ready 1 Bou beef bouillon cube
10. Make ready 1 cup pitted prunes, halved
11. Prepare 1 handful cilantro, roughly chopped
12. Make ready 1 Tbsp toasted sesame seeds
13. Get ras el hanout
14. Prepare 12 green cardamom pods
15. Make ready 4 black cardamom pods
16. Get 4 tsp cumin seed
17. Prepare 4 tsp coriander seed
18. Make ready 2 tsp anise
19. Get 1/2 tsp allspice berries
20. Prepare 1/2 tsp black peppercorns
21. Make ready 4 tsp ground ginger
22. Make ready 2 tsp Aleppo pepper
23. Get 2 tsp ground nutmeg
24. Take 2 tsp ground cinnamon

Instructions to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it.
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
4. While the ribs are roasting prepare the other ingredients.
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
6. Add the garlic and ras el hanout and cook another 30 sec.
7. Add the water and beef bouillon and turn the heat to low.
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
9. In the still hot pan, add the pomegranate juice.
10. Scrape the fond up with a whisk or wooden spoon.
11. Add the pomegranate to the ribs.
12. Cover and place in the oven for 2-2.5 hours.
13. Remove the dutch oven from oven.
14. Place the ribs in a bowl.
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

So that’s going to wrap it up with this special food pomegranate braised short ribs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!