Step-by-Step Guide to Prepare Perfect Veal Scallopini Piccata

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, veal scallopini piccata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veal Scallopini Piccata is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Veal Scallopini Piccata is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veal scallopini piccata using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Veal Scallopini Piccata:

1. Make ready 4 Veal Cutlets, lightly salt & pepper each side
2. Prepare Salt & Pepper
3. Make ready Thinly sliced ham, cut into the size of each cutlet
4. Take Thinly sliced Provolone Cheese, cut into size of each cutlet
5. Get 1 lb Spaghetti
6. Make ready 1 Onion, diced
7. Take 4 Cloves Fresh Garlic, thinly sliced
8. Get 1 Tbl Capers
9. Prepare 1 Small Eggplant, diced into quarter inch cubes
10. Make ready 4 Large Eggs
11. Prepare Italian Flavored Bread Crumbs
12. Make ready Juice from one Large Lemon
13. Prepare 1 (14 oz) can of Diced Roasted Tomatoes, Drained
14. Prepare 1 (14 oz) can of Crushed Roasted Tomatoes
15. Make ready 1 c Chicken Stock
16. Prepare Extra Virgin Olive Oil, (EVOO)
17. Make ready Vegetable Oil

Steps to make Veal Scallopini Piccata:

1. In a large skillet heat 2 Tbl EVOO on medium high heat
2. Add Diced Onion, sauté til translucent
3. Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
4. Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
5. Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
6. In a shallow dish, beat 4-eggs
7. In a second shallow dish, add about 1/4 inch layer of bread Crumbs
8. In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
9. Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
10. Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
11. While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
12. Add Pasta water to Sauce
13. Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy

So that’s going to wrap it up with this special food veal scallopini piccata recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!