Simple Way to Make Favorite Bahn-Mi Glazed Salmon with Pho Broth Risotto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bahn-mi glazed salmon with pho broth risotto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:

1. Take Salmon Steaks
2. Prepare Soy Sauce
3. Prepare Grated Ginger
4. Take Garlic Paste
5. Get Green Onions, Chopped
6. Get Fish Sauce
7. Prepare Sesame Oil
8. Get Brown Sugar
9. Prepare Honey
10. Prepare Cilantro, with Stem
11. Get Vegetarian Pho Broth
12. Get Water
13. Get Whole Onions, Cut in Half
14. Make ready Large Carrot, Split
15. Prepare Celery, Split
16. Get Dried Shiitake Mushrooms
17. Take Soy Sauce
18. Get Thumb of Ginger
19. Make ready Gloves Garlic, Smashed
20. Take Star Anise
21. Prepare Cloves
22. Prepare Cinnamon Stick
23. Take Pickled Carrot and Daikon
24. Get Rice Wine Vinegar
25. Make ready Water
26. Get Sugar
27. Get Salt
28. Take Carrot, Shredded
29. Make ready Daikon, Shredded
30. Prepare Ice Cubes
31. Take Risotto
32. Make ready Arborio Rice
33. Get Frozen Peas
34. Get Garlic, Minced
35. Make ready Butter

Steps to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:

1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.

So that is going to wrap it up with this special food bahn-mi glazed salmon with pho broth risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!