Easiest Way to Prepare Gordon Ramsay Red Wine Braised Short Ribs

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red wine braised short ribs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Wine Braised Short Ribs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Red Wine Braised Short Ribs is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook red wine braised short ribs using 12 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Short Ribs:

1. Take 6 boneless beef short ribs
2. Prepare 2 carrots
3. Prepare 1 stick celery
4. Make ready 1/2 onion
5. Make ready 4 sprigs thyme
6. Prepare 1/2 sprig rosemary
7. Make ready 1 clove garlic
8. Take 1 1/2 C red wine
9. Get 1 1/2 C beef stock
10. Make ready 1 tsp balsamic vinegar
11. Make ready kosher salt
12. Make ready pepper

Instructions to make Red Wine Braised Short Ribs:

1. Mise en place:
2. Cut carrots into 2"chunks
3. Cut celery into 2" chunks
4. Chop onion into 1" chunks
5. Mince garlic
6. Preparation:
7. Sear short ribs on medium-high heat then remove from heat
8. Sautee carrots on medium heat for 5 minutes
9. Add onions and celery and sautee an additional 5 minutes
10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
11. Remove mirepoix from cooking vessel
12. Add red wine and raise heat to medium-high
13. After wine has reduced, add beef stock
14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
15. Cook for 1 hour (covered)
16. Flip meat over, add rosemary/thyme/mirepoix
17. Cook for an additional 30 minutes (covered)
18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

So that’s going to wrap it up for this special food red wine braised short ribs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!