Easiest Way to Prepare Favorite Birria de Res on Crockpot

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, birria de res on crockpot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Birria de Res on Crockpot is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Birria de Res on Crockpot is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have birria de res on crockpot using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Birria de Res on Crockpot:

1. Take Chiles California
2. Take Garlic Clove
3. Get Bay Leaves
4. Take Cumin
5. Take Salt
6. Prepare Black Pepper
7. Take Water
8. Make ready Chile De Arbol
9. Take Oregano
10. Prepare Avocado Leaves
11. Take large piece of Chuck Roast
12. Make ready Chuck Roast

Steps to make Birria de Res on Crockpot:

1. Begin with toasting all the dry chiles (California and Arbol)
2. Boil 2 cups of water, add Your toasted chiles and bring to a boil.
3. Place your wet chiles in a blender, add the 1 chipotle adobado, 1 garlic clove, 2 teaspoons of oregano, 1 teaspoon of cumin, 4 tablespoons of salt or to taste and add 1/2 a cup of that boiled water to blend all together.
4. In a cutting board, dice your meat into about 2x2 inch cubes, add salt and pepper to taste, (be generous, the meat will release natural juices and will need salt)
5. Once your meat has salt and pepper to your taste, add the marinate to it and mix it together well. Let it sit overnight in a refrigerator or for at least 4 hours to get the flavor in the meat.
6. 4+ hours later, set your crockpot on Low for about 14-16 hours and set the meat in there over night so you're food can be ready the next day in the morning. Add Bay leaves and avocado leaves on top for flavor.
7. 14+ hours later. Your meat has released natural juices and the adobo, and is now ready to be consumed. Enjoy

So that’s going to wrap it up for this special food birria de res on crockpot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!