Step-by-Step Guide to Prepare Jamie Oliver Hauff Brau Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hauff brau stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hauff Brau Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hauff Brau Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have hauff brau stew using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hauff Brau Stew:

1. Make ready Chuck roast, cubed
2. Prepare bacon drippings
3. Prepare garlic salt
4. Take cracked pepper
5. Make ready potatoes, diced
6. Make ready baby carrots
7. Take celery, sliced
8. Make ready onion, peeled and sliced
9. Make ready small garlic cloves, peeled
10. Make ready tomato paste
11. Take crockpot beef seasonings
12. Make ready water
13. Take peas

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Instructions to make Hauff Brau Stew:

1. Toss the garlic salt and pepper with the raw chuck roast cubes.
2. Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
3. In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
4. Transfer the seared meat cubes to the slow cooker.
5. Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
6. Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
7. Set your crock pot for 8 hours on low or 5 hours for high.
8. 15 minutes before you want to eat add the peas and stir well.
9. Serve hot in sourdough bread bowls or with cornbread. Enjoy!

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