How to Prepare Homemade One Pot Vegetarian Jambalaya Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one pot vegetarian jambalaya rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pot Vegetarian Jambalaya Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. One Pot Vegetarian Jambalaya Rice is something which I’ve loved my whole life.

Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Sprinkle some water to avoid of getting burnt. One-pot vegetarian jambalaya is vegetable heavy with a flavorful mixture of Cajun seasonings, fire-roasted tomatoes, rice, and beans. It's hearty comfort food for a cold winter day.

To begin with this recipe, we must prepare a few ingredients. You can cook one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:

1. Get uncooked rice
2. Get celery cut into small sizes
3. Prepare carrots, peel and cut into small pieces
4. Prepare small bell pepper cut into diced
5. Prepare black bean
6. Take green onion finely chopped
7. Prepare bay leaves
8. Take mushroom powder
9. Prepare garlic powder
10. Prepare cumin
11. Make ready black pepper
12. Take cayenne pepper
13. Take oregano
14. Get 1/4 tsp thyme
15. Get soy sauce
16. Get Salt to taste
17. Get 2 cups water

I know I'm a bit of a cheese fiend, but sometimes I really do just want a delicious vegan meal to make me feel good. Vegetable Jambalaya (Creole One-Pot Rice Recipe) A classic cajun one-pot recipe for vegetable jambalaya that is packed with deliciously warm smokey flavors. Easy to make, healthy and suitable for anyone following a vegan, vegetarian, or gluten-free diet. Once the veggies and spices are cooked, add some fire roasted tomatoes and vegetable broth.

Instructions to make One Pot Vegetarian Jambalaya Rice:

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
6. HappyCooking ❤️

Easy to make, healthy and suitable for anyone following a vegan, vegetarian, or gluten-free diet. Once the veggies and spices are cooked, add some fire roasted tomatoes and vegetable broth. A vegan version of this flavoursome Creole dish. Smoky and spicy this jambalaya is an excellent way to jazz up plain white rice. It's brimming full of flavour and is super simple to make.

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