Step-by-Step Guide to Make Speedy Claires baked flounder

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, claires baked flounder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This flounder or sole is baked with seasoned lemon butter. Flounder is especially good when served with homemade garlic aioli, or try it with a prepared tartar sauce or pesto instead. Enjoy this simple weeknight recipe guys! It is quick, simple, and also very healthy.

Claires baked flounder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Claires baked flounder is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook claires baked flounder using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Claires baked flounder:

1. Prepare flounders
2. Get lemons
3. Prepare salt
4. Take cracked black pepper
5. Get green olives
6. Get tomatoes
7. Make ready onion
8. Prepare mushrooms
9. Take corriander/cilantro paste or desertspoon fresh chopped
10. Prepare butter
11. Get olive oil, extra virgin
12. Make ready garlic powder or 4 chopped garlic cloves
13. Take carrot sliced in to matchsticks

He would then cook it this very easy way and trust me, it's DELICIOUS !!! Download Flounder baked stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. By The Good Housekeeping Test Kitchen. Flaky, delicately sweet flounder is a quick and easy fish to cook for weeknight dinners.

Instructions to make Claires baked flounder:

1. Heat oven 240 ○C.Fry the sliced onion mushroom in a little butter and oil.And the carrots too.
2. Slice tomatoe and green olives or what ever olives you have.
3. I take the head and the fins off the fish.This is optional.sprinkle salt and pepper and garlic powder.
4. Get a large piece of tin foil and baking paper.Put the cooked mushroom;onion carrot and the tomatoe on the foil.Put foil on top of the baking paper.
5. Put fish on top of the vegetables.Slice lemons lay them on top of fish.Sprinkle sliced olives on top and add the butter.
6. Fold the tin foil and baking paper into a rectangular parcel.Cook for about 20mins.
7. The fish is tender juicey and in its own sauce.I also have another lemon cut to serve with each.

By The Good Housekeeping Test Kitchen. Flaky, delicately sweet flounder is a quick and easy fish to cook for weeknight dinners. Its mild flavor and fantastic texture make it the perfect base for a wide range of vibrant dishes. All Reviews for Baked Flounder with Herb-Caper Butter. This crispy and flavorful Baked Flounder Au Gratin is the perfect weeknight meal.

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