Simple Way to Make Award-winning My Grandmother's Recipe for Braised Flounder

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my grandmother's recipe for braised flounder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Grandmother's Recipe for Braised Flounder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Grandmother's Recipe for Braised Flounder is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my grandmother's recipe for braised flounder using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Grandmother's Recipe for Braised Flounder:

1. Make ready 2 Flounder (steaks/vertical cuts)
2. Prepare 1 block Firm tofu
3. Make ready 1/2 bunch Komatsuna
4. Get 50 ml ※ Soy sauce
5. Prepare 100 ml ※ Sake
6. Take 150 ml ※ Mirin

Instructions to make My Grandmother's Recipe for Braised Flounder:

1. Rinse the flounder quickly and marinate with 1 tablespoon of sake (not listed in the ingredients) for about 10 minutes. Make 2 parallel incisions lengthways on each piece.
2. Cut the firm tofu into 6 equal portions and drain. Rinse the komatsuna and discard the bottom. Rinse off any dirt from the bottom part with your fingers. Cut into 4 cm lengths.
3. Combine the ※ sauce ingredients in a pot and bring to the boil. Add the flounder and tofu.
4. Cover with a otoshibuta drop lid and cook over a high-medium heat for 10 minutes. Do not move the pot at all during this time. After 10 minutes transfer the flounder and tofu onto a serving dish.
5. Add the komatsuna to the remaining sauce and cook for about 2 minutes until just tender.
6. Garnish with the komatsuna. Reduce the sauce to suit your taste and pour over the fish and tofu.

So that’s going to wrap it up with this special food my grandmother's recipe for braised flounder recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!