Recipe of Speedy Shredded Beef Flautas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shredded beef flautas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Don't waste your money on those frozen Rolled Tacos, Taquitos, or Flautas. This recipe will have you making more once you finish. Shredded Beef Flautas recipe: Try this Shredded Beef Flautas recipe, or contribute your own. This is the perfect time to use up the leftover pot roast (or shredded chicken).

Shredded Beef Flautas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Shredded Beef Flautas is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Beef Flautas:

1. Take Beef Chuck Roast (cut in 4)
2. Get Canola Oil
3. Prepare Medium Spanish Onion(quartered)
4. Make ready Garlic(crushed)
5. Get Jalapeños(diced)
6. Make ready Tomatillos(quartered)
7. Take Cilantro
8. Take Ground Cumin
9. Take Salt & Pepper to taste
10. Get juice of lime
11. Get Flour Tortillas (or corn)
12. Prepare Canola Oil(for frying)
13. Take Shredded Monterey Jack Cheese
14. Take Water
15. Take Topping
16. Make ready Tomatoes (diced)
17. Take Sour Cream
18. Prepare Shredded Lettuce

Remove beef from the pot, shred it and then toss it with the lime juice and some salt and black pepper. Those flautas were long, thick and cooked in a mix of vegetable oil and Let it cool and shred. Peel and cut the potatoes in large cubes, cook in salted water until tender, do not over cook. Flautas are rolled tacos that are fried until golden and crispy.

Steps to make Shredded Beef Flautas:

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

Peel and cut the potatoes in large cubes, cook in salted water until tender, do not over cook. Flautas are rolled tacos that are fried until golden and crispy. You can fill your flautas with anything your heart desires — beef, pork, grilled veggies, or shredded chicken (which we're using here). Learn how to prepare this easy Beef Flautas recipe like a pro. The big game is coming up this weekend and we are in full party planning mode.

So that is going to wrap it up with this special food shredded beef flautas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!