Recipe of Super Quick Homemade Ropa Veija

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ropa veija. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ropa Veija is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ropa Veija is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ropa veija using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ropa Veija:

1. Make ready beef chuck roast
2. Get red bell pepper
3. Make ready green bell pepper
4. Prepare onions
5. Take garlic
6. Take roma tomatoes
7. Make ready water
8. Make ready achote paste
9. Take salt
10. Make ready pepper
11. Make ready oregano
12. Get garlic salt
13. Prepare chicken bullion
14. Take cumin
15. Take bay leaves
16. Get jars pimento olives
17. Take tomatoe paste

Instructions to make Ropa Veija:

1. this recipe is great in a slow cooker or big enough crock pot. its a great dish to leave overnight cooking on low.the longer it cooks the better it taste.
2. start by adding your roast, water, all seasonings,chopped garlic, bay leaves, and achote paste. cook time Is usually 4-10hrs depending on how high or low you cook it.
3. slice your veggies and set aside.
4. check your meat every so often.once its starts shredding abit you can help it out by shredding with 2 forks, check for seasoning. Now add in vegtables, drained olives & 2tbspn of tomatoe paste. let cook another 30min. you can serve with or without the stock juice your choice. the name translates to old dirty clothes.lol shredded beef.

So that is going to wrap it up for this exceptional food ropa veija recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!