Steps to Make Quick My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my mother’s favorite breakfast: cháo sườn(pork rib porridge). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my mother’s favorite breakfast: cháo sườn(pork rib porridge) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. Make ready 1 1/2 lb pork short ribs
2. Prepare 1/2 TBSP salt
3. Get 1 medium sweet onion
4. Get 1 cup uncooked rice
5. Prepare Pinch salt
6. Make ready 1 TBSP fish sauce
7. Take 1/2 TBSP salt
8. Take Black pepper

Steps to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. Wash the rice and drain well.
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
4. Add onions to ribs.
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
8. My mother.

So that is going to wrap it up for this special food my mother’s favorite breakfast: cháo sườn(pork rib porridge) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!