Step-by-Step Guide to Make Jamie Oliver Churro Cheesecake Sandwich Bars

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, churro cheesecake sandwich bars. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Churro Cheesecake Sandwich Bars is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Churro Cheesecake Sandwich Bars is something that I’ve loved my whole life.

These bars are covered in cinnamon and sugar and are the perfect sweet treat to your next get together. Not only do these Churro Cheesecake Bars make your house smell amazing, they are absolutely scrumptious! They are a perfect combination of two wonderful. Churro Cheesecake Bars - the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have churro cheesecake sandwich bars using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Churro Cheesecake Sandwich Bars:

1. Make ready 2 (8 oz) packages of cream cheese, softened
2. Make ready 2 (8 oz) packages of crescent rolls
3. Prepare 3/4 cup sugar
4. Get 2 teaspoons vanilla extract
5. Get Topping:
6. Make ready 2 tablespoons sugar
7. Get 2 tablespoons brown sugar
8. Prepare 1 tablespoon cinnamon
9. Get 6 tablespoons butter, melted

I hope you enjoy the video this how to/cooking. Tastes nothing like churros nor cheesecake. Sorry I wasted my time trying this but the idea was appealing. These pumpkin churro cheesecake bars start with a can of crescent rolls and, honestly, couldn't be easier to pull together.

Steps to make Churro Cheesecake Sandwich Bars:

1. Preheat oven to 350° and lightly spray 9x13 clear glass baking dish with cooking spray.
2. Carefully open one package of crecent rolls and spread out over bottom of dish, pinching seams to make one solid crust.
3. Optional: bake 1st crust for 5 minutes
4. Mix both packages of cream cheese, 3/4 cup of sugar and vanilla in a large bowl until mixture is nice and fluffy.
5. Spread mixture over the (now cooled) crust, making sure to go all the way out to the edges.
6. Add 2nd package of crescent rolls over the mixture, pinching seams to make one crust like in the 1st layer.
7. Mix the remaining sugar, brown sugar and cinnamon in a bowl and spread evenly over crust.
8. Pour melted butter over the whole top of the crust.
9. Bake for about 25 minutes or until the crust is golden brown.
10. Let cool and enjoy! These are best after cooled down completely and even cold from the fridge in my opinion :)

Sorry I wasted my time trying this but the idea was appealing. These pumpkin churro cheesecake bars start with a can of crescent rolls and, honestly, couldn't be easier to pull together. For years, I've enjoyed the standard churro cheesecake bars, made by sandwiching a sweetened cream cheese filling between two layers of crescent roll dough. These Sopapilla [Churro] Cheesecake Bars are INSANE. Treat yo'self and go make a batch.

So that is going to wrap this up for this special food churro cheesecake sandwich bars recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!