Simple Way to Prepare Homemade Beef Stroganoff

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Beef Stroganoff is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Stroganoff is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Prepare 1 1/2 lbs lean beef
2. Prepare 1 cup sliced mushrooms
3. Prepare 1 (14 1/2 oz) can beef broth
4. Make ready 1 can cream of mushroom soup
5. Prepare 1 medium onion diced
6. Take 1-2 cloves garlic chopped fine
7. Make ready 2 tsp baking soda
8. Get Olive oil
9. Get 2 tsp Worcestershire sauce, or to taste
10. Prepare Salt and pepper
11. Make ready Pinch nutmeg
12. Get 1/4 cup sour cream
13. Take Flour
14. Make ready Egg noodles

Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner.

Instructions to make Beef Stroganoff:

1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
6. Cook egg noodles according to package directions, drain
7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions.

So that is going to wrap this up for this special food beef stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!