Recipe of Speedy Easy One Pot Beef & Mushroom Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy one pot beef & mushroom stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy One Pot Beef & Mushroom Stroganoff is something that I’ve loved my whole life.

The flavors in this dish intensify over time so it tastes even better the second day. This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. Patrick's Day a few years ago. Now it's a regular in my menu planning.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:

1. Make ready 1/2 lb ground beef
2. Get 4 oz mushrooms, chopped (I use white button or baby portabello)
3. Prepare 1/4 tsp dried thyme
4. Take 1/4 tsp garlic powder
5. Take 1/2 tsp onion powder
6. Prepare 1/2 tsp salt
7. Take 1 can cream of mushroom soup
8. Take 1 1/2 cup milk
9. Prepare 1 1/2 cup low sodium beef broth
10. Prepare 8 oz egg noodles - uncooked
11. Prepare 1/3 cup sour cream
12. Take to taste additional salt, and pepper,

Heat butter and oil in a large nonstick pot over medium heat. Saute beef until brown on all sides. Add wine, tomato paste, oregano, thyme, parsley, salt, pepper, paprika and mix everything together. Heat the olive oil in a large, deep pan over medium-high heat.

Instructions to make Easy One Pot Beef & Mushroom Stroganoff:

1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

Add wine, tomato paste, oregano, thyme, parsley, salt, pepper, paprika and mix everything together. Heat the olive oil in a large, deep pan over medium-high heat. Add the diced carrots, onion, bell pepper, beef, salt & pepper to taste, garlic, and Worcestershire sauce. One-Pot Weeknight Beef Stroganoff This one-pot wonder comes together in under an hour, thanks to just a handful of simple, quick-cooking ingredients. The best part is that it calls for Greek yogurt, instead of the usual sour cream, which is useful since it's usually an ingredient we already have on hand. (Image credit: Casey Barber) These fuss-free dinners can be made in one big pot or skillet, making clean-up a breeze.

So that is going to wrap it up for this exceptional food easy one pot beef & mushroom stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!