Steps to Make Speedy Spaghetti and Meatballs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti and meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti and Meatballs is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti and Meatballs is something that I’ve loved my entire life.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti and meatballs using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs:

1. Take 1 shallot
2. Make ready 6 cloves garlic
3. Prepare 500 g lean ground beef
4. Make ready 1 large egg
5. Prepare 1 tsp ground oregano
6. Make ready 1 tsp ground basil
7. Take 3 slices white or whole wheat bread
8. Take 1 tsp sea salt
9. Prepare 1 medium onion, chopped
10. Get 1/2 tsp red pepper flakes
11. Get 1/4 cup tomato paste
12. Get 1 large (28 oz) can whole tomatoes
13. Make ready 1 tbsp sugar
14. Get 1 lb dry spaghetti noodles
15. Prepare 1 large handful fresh basil, roughly chopped
16. Prepare 1 large handful fresh Italian parsley, roughly chopped

Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.

Steps to make Spaghetti and Meatballs:

1. Pulse the shallot and 3 cloves garlic in a food processor until they're finely minced. Add them to a large mixing bowl along with the beef, egg, ground oregano and ground basil.
2. Dip 2 slices of bread in cold water. Squeeze the water out and crumble the wet bread into the meat mixture. Rip the third slice of bread into small pieces and add it too. Add 1 tsp salt and several grinds of black pepper, then knead everything together until well-combined.
3. Put a large pan on medium-high heat. Use your hands to form balls from the meat mixture, about 1 1/2 inch in diameter. You should end up with about 12 meatballs. Add a splash of veg oil to the pan and brown the meatballs evenly. It should take around 5 to 7 minutes.
4. Remove the meatballs and set them aside. Clean any burned bits and excess oil from the pan, then add a fresh splash of veg oil, the onions and pepper flakes. Fry until the onions soften, about 1or 2 minutes. Cut the remaining 3 cloves of garlic into thin slivers and add them to the pan. Continue frying another 1 minute.
5. Stir the tomato paste into the pan. Let cook 2 to 3 minutes then add 1 cup water. Add the can of whole tomatoes, juice and all. Crush the tomatoes by hand as you drop them in. Stir in the sugar. Return the meatballs to the pan. Cover and turn the heat down to medium-low. Simmer for 5 minutes, remembering to gently turn the meatballs over every so often. Check the seasoning and add extra salt and pepper to taste.
6. While the sauce continues simmering, cook the spaghetti according to the package instructions. When the noodles are almost cooked, add the basil and parsley to the sauce. Toss the noodles with the sauce and top with plenty of freshly grated parmesan cheese when serving.

It is also interesting because I had a piece of cheese in the center of each meatball. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce.

So that is going to wrap this up for this special food spaghetti and meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!