18/02/2021 12:29

Simple Way to Prepare Perfect Un-Fried spaghetti with black fungus (ear mushrooms)

by Alta Holland

Un-Fried spaghetti with black fungus (ear mushrooms)
Un-Fried spaghetti with black fungus (ear mushrooms)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, un-fried spaghetti with black fungus (ear mushrooms). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I have loved my entire life.

Stir Fry Chicken with Black Fungus and Tofu Recipe. Wood Ear Mushrooms (Black Fungus) swell to a gargantuan size when rehydrated, so start small. Mahayana Buddhist Dietary allows the use of Oyster Vegetable Stir Fry with Black Fungus (Easy Buddha's Delight) — Vermilion Roots. Today's featured vegetable on the Spring Discovery series is. black ear mushroom available here are packed with nutrients and minerals because they are cultured with tender care and avoid the usage of any kind of chemicals.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
  1. Get Cooked spaghetti (al dente)
  2. Get Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
  3. Prepare Fresh sliced white mushrooms
  4. Prepare Sliced bell paper
  5. Take Chopped green onion (optional)
  6. Prepare Soy sauce
  7. Take Garlic powder
  8. Make ready Mushrooms powder
  9. Get to taste Pepper and salt
  10. Get Chili flakes (optional)

How to tell between black fungus and wood ear mushrooms. Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears. A dried piece is about half inch to an inch. They are also uniformly textured and thinner.

Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):
  1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
  2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
  3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
  4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
  5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
  6. Note: if you like you can add sesame oil.
  7. ❤️HappyCooking ❤️

A dried piece is about half inch to an inch. They are also uniformly textured and thinner. Wood ears (Auricularia auricula-judae) are about twice. The Best Black Fungus Recipes on Yummly Cucumbers and Black Fungus Stir-Fry with Chinese YamEASYFOODCOOK.

So that is going to wrap this up for this special food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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