Easiest Way to Prepare Award-winning Spaghetti and Meatballs batch 11

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti and meatballs batch 11. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti and Meatballs batch 11 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti and Meatballs batch 11 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti and meatballs batch 11 using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meatballs batch 11:

1. Make ready Sauce
2. Make ready 42 ounces your favorite sauce I used Mid's meat sauce
3. Take Pasta
4. Prepare 1 pound thin spaghetti
5. Get 4 quarts water
6. Make ready 1 tablespoons salt
7. Take 1 teaspoon salt for last seasoning
8. Prepare 1/4 cup extra virgin olive oil divided
9. Make ready Meatballs
10. Make ready 3/4 pound ground beef
11. Prepare 1 teaspoon granulated onion powder
12. Get 1 teaspoon granulated garlic powder
13. Prepare 1 teaspoon kosher salt
14. Take Meat
15. Make ready 3/4 pound ground beef
16. Prepare 1/2 teaspoon ground black pepper
17. Get To taste salt
18. Get Extras
19. Take 1/2 cup sliced stuffed green olives
20. Take To taste grated parmigiano reggiano cheese

Instructions to make Spaghetti and Meatballs batch 11:

1. Boil the pasta with salt and 1 tablespoon extra virgin olive oil. Drain when done put back in pot add the rest of the oil and toss with 1 teaspoon salt
2. Spread meat on plate, add seasonings and push into meat.
3. Pinch of a bit to form meatballs.
4. Fry in a pan turning as needed. You can shake a bit with lid on to turn them, letting them roll. When done set aside and drain the drippings.
5. Season the rest of the meat with salt and pepper the same way. Brown the pan. Get the sauce and add.
6. Stir and simmer for 15 minutes. Add the meatballs.
7. Slice the olives and add into the sauce. Simmer covered stirring often, for 15 minutes.
8. Serve, with cheese on top, I hope you enjoy!

So that’s going to wrap this up with this exceptional food spaghetti and meatballs batch 11 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!