Recipe of Favorite Betty Crocker Beef Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, betty crocker beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Betty Crocker Beef Stroganoff is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Betty Crocker Beef Stroganoff is something which I have loved my entire life.

Come home to a warm and creamy supper with these recipes as your guide. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices.

To begin with this particular recipe, we must first prepare a few components. You can have betty crocker beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Betty Crocker Beef Stroganoff:

1. Make ready 1 1/2 lbs sirloin steak
2. Take 1 large onion diced
3. Make ready 2 garlic cloves chopped fine
4. Get 1 1/2 cups Beef Broth
5. Prepare 1/2 tsp salt
6. Take 1 tsp Worcestershire sauce
7. Get 8 oz fresh mushrooms sliced
8. Take 12 oz Sour Cream
9. Get 1/4 cups butter
10. Make ready 1/4 cups flour
11. Get 3 cups cooked Egg Noodles

Melt ¼ cup butter in a large skillet. Cook beef in same skillet until brown. The tender beef is marinated in a mixture of soy sauce, ginger, garlic, and brown sugar, coating the beef hints of Teriyaki. Served with pepper and onions, these steak rolls are the perfect happy-hour or dinner dish!

Instructions to make Betty Crocker Beef Stroganoff:

1. Cut meat into 1/2in. cubes set aside.
2. Melt butter in skillet, add mushrooms, onions, and garlic. Sautee in saucepan until onions are cooked thoroughly. Empty onion mixture into bowl.
3. In same saucepan cook meat until Browned. Add 1 cup of beef broth. Add the salt and Worcestershire sauce bring to a boil. Add lid and simmer 15 minutes.
4. Add flour into the other 1/2 cups of beef broth and add to beef mixture. Add in the onion mixture, stirring constantly. Boil And stir one minute. Add sour cream stirring until hot. Serve over noodles.

The tender beef is marinated in a mixture of soy sauce, ginger, garlic, and brown sugar, coating the beef hints of Teriyaki. Served with pepper and onions, these steak rolls are the perfect happy-hour or dinner dish! Stir remaining broth, catsup, garlic and salt into the skillet. Heat to boiling then reduce heat. If you've ever wanted to make a big hearty pot of beef stroganoff but thought it was complicated, you'll want to tune in.

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