Step-by-Step Guide to Make Homemade Beef Stroganoff

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look fantastic.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

To get started with this particular recipe, we have to prepare a few components. You can have beef stroganoff using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Prepare 2 lbs beef
2. Make ready 2 small onions sliced
3. Get 1/4 cup butter, split
4. Prepare 3 cloves garlic, minced
5. Get 3 tbsp all purpose flour
6. Make ready 1 1/2 cups beef broth
7. Make ready 1/2 cup dry white wine
8. Make ready 1 bottle Pinnacle vodka
9. Take 1 gallon Orange Juice

Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

Instructions to make Beef Stroganoff:

1. Pour a glass of half vodka add orange juice…begin drinking
2. Cook egg noodles al dente in boiling, generously-salted water
3. Melt 2 tablespoons butter in a large saute pan Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minute Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon. Set aside.
4. Return pan to heat and add the remaining 2 tablespoons butter. Once it has melted, add the onions and saute for about 3 minutes. Add garlic continue sauteing for an additional 5-7 minutes, or until the are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.
5. In a separate bowl, whisk together the beef broth and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the sour cream until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed.
6. Serve over pasta, enjoy

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!